You've probably seen Bok Choy in the grocery store and in local farmer's markets, or maybe you've seen it on the menu in Asian restaurants. It has a unique taste and very juicy and crunchy stems and makes an excellent quick stir-fry. I like mine stir-fried in a little sesame oil.
Regine from AsianGarden2Table gives the very best tutorial on how to grow Bok Choy, beginning from seed planting to harvest. She packs a lot of information into this one video. After you watch it, you'll feel like an expert!
If you enjoyed Regine's video on how to grow Bok Choy, you'll also be amazed at her cooking skills as she shows how to harvest, prepare, and cook Bok Choy.
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