Choosing the Best Wok for Stir-Fry Cooking

What material should a wok be made of for the best stir-fry results? You might be surprised. Regine from AsianGarden2Table.com offers some expert advice on how to choose a wok:




If you don't have time to watch the short video, her recommendation is to buy a cast-iron wok. For the details, watch the video!

Advantages of a cast-iron wok:

• Good conductor of heat;
• The more you use it the better it gets;
• May be a good source of iron in your diet;
• Performs well on electric and induction stove tops.
• Inexpensive;
• Very durable--can last several lifetimes.